Category
Administration & Management
Job description
Job Description Job Description The Executive Chef is prepared to fully lead the kitchen, inspire and develop the team, and monitor financial performance. Ideal candidate is able to foster an environment of enthusiasm and professionalism, with a constant pursuit of excellence. Able to confidently lead expansion into future dinner service. Qualities: Strong leadership and team building skills; effective and clear communication; composure under pressure Knowledge of classic, modern, and regional …
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