Category
Retail & Restaurant Services
Job description
Job Description Job Description Description: Department: Culinary / Food & Beverage Reports To: Executive Chef and Executive Sous Chef Supervises: PM line cooks, prep cooks, and stewarding staff as assigned Position Status: Full-Time; evening, weekend, and holiday availability required The PM Sous Chef provides hands-on leadership for evening culinary operations at St. Clair Country Club and supports the Executive Chef and Executive Sous Chef in delivering consistent, high-quality dining experi…
This job is listed by Adzuna. When you click “Apply”, you will continue on the partner website to complete your application.
Advertisement
Related jobs
CH
Store Associate
CVS Health
$31.2K – $39.5K/yr
TS
Food and Beverage Supervisor - U.S. Steel Community Field at Hazelwood Green
The Sports Facilities Companies
F
TM
Chef de Cuisine
The Marcus Corporation
CG
SOUS CHEF (FULL TIME)
Compass Group
F