Catering Chef

As a Catering Chef at ARAMARK, you will lead culinary operations for catered events across diverse client locations. You’ll design and execute menus, oversee production, and ensure exceptional food quality, presentation, and service. Partnering with event and front-of-house teams, you’ll tailor offerings to client needs while upholding strict safety and sanitation standards. You’ll supervise and develop kitchen staff, manage ordering and inventory, and control costs. At Aramark, you’ll join a c…