Sous Chef

JOB DESCRIPTION SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: 40 hours GENERAL DESCRIPTION We are looking for a Sous Chef who can hand handle menu planning and managing, food preparation, and providing assistance to the executive chef. Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards. RESPONSIBILITIES AND DUTIES Assist Executive Chef in the overall operation …