Kitchen Assistant

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties and Responsibilities: Prepare food as directed by Head Chef and/or Sous Chef Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills,…