Cook I

Default Work Shift:Varies (United States of America) Hours: 40 Salary range: $20.71 - $31.46 Schedule: Full Time Shift Hours: 8 Hour employee Department: Dietary Job Objective: Responsible for hot and cold food preparation, department cleanliness, customer service and maintaining stock in assigned areas. Job Description: Education: Preferred: Cooking courses Licensure/Certification: Required: Current Riverside County Food Handler’s Card or Serve Safe Experience: Required: One (1) year of cookin…