Sous Chef

Job Description Job Description The Sous Chef plays a vital role in our fine dining Italian restaurant, overseeing a medium-sized kitchen team of 6-15 staff. This position supports the Head Chef in menu development while ensuring high standards of food preparation, kitchen supervision, and quality control. The Sous Chef maintains efficient inventory management and leads staff training to uphold our culinary excellence. Responsibilities Prepare and oversee the production of Italian cuisine dishe…