Category
Retail & Restaurant Services
Job description
Job Description Job Description We are looking for a Sous Chef to prepare delicious meals according to our menu. Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have reliable transportation. Responsibilities: Set up workstations. Cook food with various utensils. Ensure a great presentation by dressing dishes. Keep a sanitized and orderly workstation. Check the quality of the ingredients. Monitor stock, rotate, and place orders when needed. Work unde…
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