Chef de Partie

What You Will Do: Prepare and deliver high-quality dishes consistently. Run a designated kitchen section (serving up to 150 covers daily). Maintain excellent food hygiene and safety standards. Follow menu specs to ensure consistency and quality. Support and guide junior kitchen team members. Help control food costs and improve kitchen efficiency. Contribute ideas to enhance menus and operations What You Will Need: Experienced in busy, fresh-food kitchens. Reliable, organised, and detail-focused…