Sous Chef

Marriott Hotels Resorts Southgate, Alberta, Canada Posted 3 days ago

27 days left to apply

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Job type

Full-time

Job description

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…

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