Restaurant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 5 years or more or equivalent experience Budgetary responsibility $1,500,001 - $4,000,000 Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash …