Sous Chef

PruittHealth is seeking a skilled Sous Chef to support daily culinary operations in our healthcare community. The Sous Chef prepares and oversees high-quality, nutritious meals that meet therapeutic and clinical diet requirements for patients, residents, and staff. Responsibilities include supervising kitchen staff, assisting with menu planning, maintaining strict food safety and sanitation standards, and ensuring accurate, timely meal service. The ideal candidate brings strong culinary skills,…