Sous Chef ("Segundo Chef")

Azul Hospitality Bryce, Utah, US Posted 6 days ago

24 days left to apply $60K – $62K/yr

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Salary

$60K – $62K/yr

Job type

Full-time

Job description

Description Free Employee housing available POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIES Supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards. Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests needs, both present and anticipated. Recommend changes to the food product. Use market r…

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