Line Cook

Job Description Job Description Position Summary A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly while supporting the Kitchen Manager/Chef Qualifications Proven ability to work effectively under pressure Strong knowledge of food safety, sanitation, and kitchen organization Ability to multitask, prioritize, and problem-solve during service Availability to work a minimum of four (4) days per week, including Wednesdays and…