Category
Retail & Restaurant Services
Job description
Job Description Job Description COOK JOB DESCRIPTION Title: Cook Reports to: Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations. DUTIES & RESPONSIBILITIES: • Clean food preparation areas, cooking surfaces, and utensils. • Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simul…
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