Line Cook

Job Description Job Description Food Preparation : Prepare ingredients by chopping, slicing, and mixing according to recipes. Cook food items using various methods such as grilling, frying, and sautéing. 3 Station Management : Set up and stock the cooking station with necessary supplies and ingredients. Ensure that the station is clean, organized, and compliant with food safety standards. 2 Cooking and Plating : Cook menu items to order, ensuring that each dish meets the restaurant's quality st…