Restaurant Operations Manager

Job Description Job Description the role: as the operations manager (AGM) you are the general manager’s right hand, responsible for the daily execution of restaurant operations and supporting the GM in building and leading the team. you are responsible for facilitating a world-class environment for both team members and guests, and for driving consistency across shifts, team development and the guest experience. you are the go-to leader when the GM is not present, and you set clear expectations…