Cook

Job Description Job Description Description: JOB TITLE: COOK JOB CODE: 101 DEPARTMENT: NURSING FLSA STATUS: NON-EXEMPT REPORTS TO: DIETARY MANAGER JOB SUMMARY: ESSENTIAL FUNCTIONS: The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. Utilizes protective gear in all appropriate functions. The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. Prepares food in ac…