Cook

Job Description Job Description Description: Job Title: Cook Department: F&B Kitchen Reports to: Sous Chef Effective Date: April 2026 Job Summary: North Ridge Country Club is a private club providing its members with prestigious service through a variety of dining outlets on our campus. As a line cook you will be responsible for preparing meals, as well as ensuring food quality and proper storage while always maintaining a clean workstation. This role must be familiar with a commercial kitchen …