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Executive Chef

MARCUS SAMUELSSON RESTAURANT GROUP Detroit, Michigan, US Posted 12 days ago
18 days left to apply
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Category
Administration & Management

Job description

Job Description Job Description The Executive Chef will assist with pre-opening projects and upon opening will be responsible for the success of the culinary operations of the restaurant, first and foremost fostering and developing an extraordinary team culture. The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and …
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