Cook

Description Job Overview: A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef. Responsibilities and Duties: Responsibilities: Execute and prepare all menu items to specification and present picture perfect meals to our guests. Execute production; 100% to recipe set forth by the Executive Chef. Uphold and exceed of house cleanliness standards Report all back of house equipment issues to supervisor immediately (i…