Executive Chef

Job Description Job Description Executive Chef/Kitchen Manager wanted at The Jamison Pour House in Jamison, Pennsylvania. We’re a scratch kitchen with an ever-changing seasonal menu. Pair that with a serious craft beer and a cocktail program and you’ve got a kitchen with real identity, not just another line to run. You’ll be leading a fully staffed team with systems and recipes already dialed in, a five day fifty hour week. Salary includes $62-70k plus bonus based on experience, paid time off a…