Sous Chef

Position Title: Sous Chef Reports to: Executive Chef Responsibilities Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. Create Competitive quality products. Supervise and participate in creating high-quality products for events and food service locations. Assist in menu pricing and preparation. Estimate food consumption for events and request necessary products. Demonstrate new cooking techniques. Train, coach, counsel, and resolve pro…