Sous Chef

We are currently recruiting for a Sous Chef to join our team at one of our workplace restaurants in Ullswater NE24 4RG. This is a permanent position working 40 hours per week, Monday to Friday, from 6:30am until 2:30pm. Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high…