Chef, Sous

Holland America/Princess Alaska-Yukon Land Operations College, Alaska, US Posted 8 days ago

22 days left to apply

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Job type

Full-time

Job description

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Do you love to be inspired and challenged daily? You will oversee the entire kitchen operation for specific venue including labor and food costs, employee lifecycle, human resource needs, and scheduling. You will help to develop and enrich sanitation and safety protocols to align with state, local, and Company laws and regulations. RESPONSIBILITIES You will work closely with Chef and Food and Beverage management team…

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