Chef III

Target Hospitality is seeking a skilled Chef III to lead daily kitchen operations in our remote workforce lodging facilities. In this role, you will plan and execute high-volume menus, supervise kitchen staff, and ensure safe, high-quality meals align with client and company standards. Responsibilities include ordering and inventory, maintaining strict food safety and sanitation, controlling costs and waste, and supporting a fast-paced, service-focused culture. You’ll collaborate closely with s…