Category
Retail & Restaurant Services
Job description
Sous Chef Job Reference Number: 43355 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: WVU Catering (Mountainlair) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Elior Collegiate Dining team in Morgantown, WV. As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, dessert…
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