Sous Chef

Description The Pulpo Group is a visionary hospitality company redefining the style and standard of exceptional experiences in the communities we serve. As the parent company behind three of Ann Arbor’s most beloved restaurants: Sava's, Aventura, and The Dixboro Project, plus our newly opened Orijin Bakery, we are proud to help shape the city’s unique dining culture through creativity, hospitality, and community connection. We are seeking experienced, dedicated Sous Chefs to help lead our back-…