Culinary/Utility Worker

Description Job Title: Culinary/Utility Worker Supervision Received: Executive Chef, Head Chef, Kitchen Manager, or General Manager Supervision Exercised: N/A FLSA Status: Non-exempt Key Responsibilities: Assist cooks and chefs with basic food preparation tasks, including washing, peeling, cutting, portioning, and assembling ingredients. Prepare simple menu items and ingredients according to established recipes and instructions. Set up and replenish food preparation stations. Transport food, su…