Production Cook

Description Job Title: Production Cook Supervision Received: Executive Chef, Head Chef, Kitchen Manager, or General Manager Supervision Exercised: N/A FLSA Status: Non-exempt Key Responsibilities: Prepare, cook, and portion food items according to standardized recipes and production schedules. Operate commercial kitchen equipment safely and efficiently, including ovens, grills, steamers, mixers, slicers, and kettles. Ensure food products meet quality, taste, appearance, and portion standards. F…