Restaurant manager

Education: Expérience: Education College/CEGEP Work setting Rural area Budgetary responsibility $500,001 - $1,500,000 Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements w…