Sous Chef

Erickson Senior Living is seeking a Sous Chef to join our Food & Beverage Operations team in the Hospitality & Travel industry. You’ll support menu execution, supervise kitchen staff, ensure food quality and safety, and help deliver an exceptional dining experience for residents. Collaborating with the Executive Chef, you’ll assist with ordering, inventory, and training. Our resident-first culture values teamwork, integrity, and compassion, offering professional growth, strong benefits, and the…