Junior Sous Chef

The Club at Glenmore was established in 1992 and is situated within a private residential community about five miles east of downtown Charlottesville. We are currently seeking a Junior Sous Chef with a strong work ethic, a positive attitude and a passion for cooking. Responsibilities include the daily preparation of food items in the pantry, sauté, and grill stations as needed, with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and the…