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Executive Chef

Marriott Hotels Resorts Toronto Dominion Centre, Ontario, Canada Posted 10h ago
30 days left to apply
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Job type
Full-time
Category
Administration & Management

Job description

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct rep…
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