Category
Retail & Restaurant Services
Job description
Job Description Job Description JOB TITLE : Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. We look for people who are passionate about food, who are creative and comfortable working with a divers…
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