Kitchen Director

Job Description Job Description Chef / Cook Chef Duties and Responsibilities: Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian Prepares meals, cooks and serves food while maintaining a high standard of quality and appearance Manages cost containment, inventory, and ordering of food and supplies Maintains kitchen and food safety standar…