Chef - Assistant Manager

This position assists and supports the Food and Nutrition Manager with department tasks and covers the line on some evenings and weekends. This position is Sunday - Thursday, 10:30am - 7pm Position Summary: The Chef prepares quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements: * Graduate of an approved American Culinary Federation (ACF) culinary program or have completed another recognized cul…