Line Cook - Chef

Summary of Position : Accurately and efficiently Prep Mise en Place, cook meat, fish, vegetables, soups and other hot food products as well as salads and dessert. Prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other…