Sous Chef

Emmett's Brewing Company Dundee, Illinois, US Posted 3 days ago

27 days left to apply

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Job type

Full-time

Job description

SOUS CHEF Reports To: Executive Chef Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Duties & Responsibilities: Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooki…

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