Cook - Steady Extra

Specific Job Functions: Maintain a working knowledge of menu items and recipes. Work rapidly and accurately. Utilize proper food handling techniques following Health and Safety Standards. Maintain proper stocking of assigned station and know the mise en place. Clean, maintain and organize work area. Assist Chef in menu preparation and service. Perform all duties as deemed necessary for the success of the department. Qualifications: Minimum one-year high-volume cooking experience required. Must …