Cook - Part Time

Job Description: Position Summary: To work flexibly throughout all kitchens and to prepare proper amounts of menu items in accordance with dietary spread sheets, production sheets, standardized recipes, preparation methods, portion control, time schedules, and sanitary standards as well as serving procedures. Takes ownership of Resident satisfaction for meals. Follows HSL Cultural Beliefs. Core Competencies: Must possess the knowledge of these skills and abilities to explain or demonstrate the …