Cook's Assistant

Cook's Assistant DEFINITION/PRIMARY FUNCTION Under the direct supervision of the chef/manager, prepares, seasons and cooks food for hospital patients, employees and visitors. Assists scheduled cooking staff and learns new skills at all opportunities. POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.) Experience: 2-3 years previous cooking experience required. Experience in hospitals preferred. Education and Training: High school graduate or graduate of a form…