Chef Supervisor

The Chef Supervisor oversees daily cafeteria or residential dining operations, leading kitchen and front-of-house teams to deliver safe, high-quality meals and service. This role supervises food production, staffing, and sanitation; manages ordering, inventory, and cost controls; and supports menu planning. The Chef Supervisor also helps track financial performance, maintains compliance with health and safety standards, and works with clients and internal partners to address needs and improve t…