Chef de partie

Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting Remote location Ranks of chefs Chef de partie Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition …