Category
Retail & Restaurant Services
Description du poste
Job Description Job Description Objective: The Service Manager is responsible to plan, organize, control, and direct the work of the front of house staff. The Service Manager is responsible for ensuring the highest level of guest satisfaction, employee engagement, and financial performance. Responsibilities: Leadership Effectiveness Leads employees by setting a positive example of operational discipline and inspired hospitality. Accomplishes restaurant human resource objectives by recruiting, s…
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